Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. Sesame seeds may be the oldest oil seeds known to man. They are also the main ingredients in tahini (sesame seed paste). They are available throughout the year. The scientific name for sesame seeds is Sesamun indicum.

The natural sesame seed products we export possess numerous health benefits, promoting overall well-being and fitness. They are abundant in essential nutrients and minerals, such as calcium, iron, magnesium, phosphorous, and vitamin B1.